Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan. Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives.
Fennel spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fennel spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fennel spaghetti using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fennel spaghetti:
- Prepare fennel
- Get lemon
- Take smoked salmon
- Prepare onion
- Prepare spaghetti
- Take curcuma
- Make ready almond flakes
- Prepare honey
Pork and fennel is a classic combination, but you could leave it out or replace it with dried mixed herbs if your kids are fussy. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation.. For the zucchini spaghetti, I'm sharing one of my favorite tricks.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
You see, I was once turned off by zucchini noodles because they were just too darn watery for my liking! I hated how adding them to the. Recognized for its subtly sweet flavor reminiscent of licorice and anise, fennel is absolutely delicious. It's also an incredibly versatile vegetable, with every part—crunchy bulb, fibrous stalk, feathery fronds. The blend of fennel and tuna makes.
So that’s going to wrap it up with this exceptional food fennel spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
