Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .
Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ladybirds choc fudge sauce , hot or cold or as a pudding .. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat.

To get started with this recipe, we must prepare a few ingredients. You can have ladybirds choc fudge sauce , hot or cold or as a pudding . using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
  1. Take 1 1/2 cup marshmallows - chopped
  2. Make ready 180 grams milk or dark chocolate - chopped
  3. Get 300 ml thickened cream

Pour the batter into a jug, then remove the hot tins from the oven. Easy Hot Fudge Sauce -simple to make and so much better than store bought! Let me just say, it's hard to get a good photo of Hot Fudge sauce. It's hot, Ice cream is cold.

Steps to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
  1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
  2. Or
  3. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
  4. HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire .
  5. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
  6. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
  7. Either way tastes good . Enjoy . :-) .

Not to mention the hungry person that is waiting to eat the subject being photographed. Heaven in a jar! (Or on a spoon.) I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. I made it again last night with the full amount of hot water and it was perfect!

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