Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smack ya mama collard greens with smoke meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smack ya Mama Collard greens with smoke meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Smack ya Mama Collard greens with smoke meat is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Make ready 3 1/2 bunch collard greens
- Get 1 3/4 each onion
- Prepare 3 tbsp vinger
- Make ready 1 1/2 tsp suger
- Make ready 2 can chicken broth
- Prepare 1 dash pepper flakes
- Get 1 tsp black pepper
- Get 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Take 2 each smoke meat like smoke turkey wings or ham hock
Steps to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
So that is going to wrap it up with this special food smack ya mama collard greens with smoke meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!