Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beefy spaghetti & shaved mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beefy Spaghetti & Shaved Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beefy Spaghetti & Shaved Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:
- Get 1 lb ground beef
- Take 1 lb spaghetti
- Get 3-4 Tbsp flour
- Take 1/4 cup olive
- Get 1/2 tea black pepper
- Make ready Kosher salt
- Take hot water
- Make ready 1 lb mushrooms of choice
- Prepare yellow onion
- Get red -yellow bell peppers
- Prepare 3 garlic cloves(chopped)
Steps to make Beefy Spaghetti & Shaved Mushrooms:
- Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
- In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
- Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy
So that’s going to wrap this up for this special food beefy spaghetti & shaved mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!