Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bologna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bologna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti Bologna is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bologna using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bologna:
- Get 250 g ground beef
- Get 500 g spaghetti
- Prepare 3 tomatoes (boiled)
- Get 1 can mushroom (thinly sliced)
- Get 1/2 bottle tomato sauce
- Take 1/2 can tomato juice
- Prepare 1/2 onion (chopped)
- Prepare 4 garlic (chopped)
- Prepare 2 tbsp margarine
- Make ready 2 tsp oregano
- Take Finely grated parmesan cheese
- Prepare Salt
- Prepare Sugar
- Make ready White pepper
Instructions to make Spaghetti Bologna:
- Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance.
- Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in.
- Season with salt, oregano, sugar, pepper and taste.
- Put the mushroom in and add some water. Let it boil and simmer.
- Sprinkle parmesan cheese right before eating.
So that’s going to wrap this up with this exceptional food spaghetti bologna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
