Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken spaghetti with cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken spaghetti with cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken spaghetti with cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
Thrive Life Foods — USE THIS. Add all ingredients except for Velveeta and simmer for several hours. Cook the spaghetti in the same chicken cooking broth until al dente.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken spaghetti with cheese:
- Prepare thin spaghetti
- Make ready boneless chicken thighs
- Make ready onion
- Prepare cream of chicken soup 10 1/2 oz
- Make ready celery
- Get cream of mushroom soup 10 1/2 oz
- Make ready diced tomatoes with green chilies 10 oz
- Take Velveeta cheese 16 oz
- Get shredded chedder cheese
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This chicken spaghetti recipe is the perfect weeknight dinner idea. Cook spaghetti in chicken broth until tender.
Steps to make Chicken spaghetti with cheese:
- Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
- Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
- Cut chicken into diced size cubes.
- Saute onions and celery in olive oil until translucent
- In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
- Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
- Pour everything into a large cake pan or glass cooking dish
- Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes
Top with grated cheddar cheese to your liking. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Serve with a big green salad on the side for a complete meal. A lot of chicken spaghetti recipes are made with Velveeta, which I am not opposed to, but I do prefer this with a homemade cheese sauce. And it only uses five ingredients, not counting water and seasonings.
So that’s going to wrap it up for this special food chicken spaghetti with cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
