Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fudge topped peanut butter pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fudge Topped Peanut Butter Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fudge Topped Peanut Butter Pie is something which I’ve loved my whole life.
Mix all ingredients in a medium bowl. FILLING: Beat cream cheese and peanut butter until well blended. Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
To get started with this particular recipe, we must prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Take 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Make ready 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Prepare 8 oz Sour cream
- Take 1 cup Milk
- Get 1 packages Reese's peanut butter chips, divided
- Take 2 tbsp Vegetable oil
- Make ready 1 jar (12 oz) chocolate fudge topping
Place the chocolate graham crackers into a plastic bag. Close bag and crush with a spoon until you have tiny granular particles (about the size of a pea). Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to.
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. For the toffee: Sprinkle the toffee over the top of the chocolate fudge. To serve: You do not have to wait for the fudge to set before serving.
So that’s going to wrap it up with this exceptional food fudge topped peanut butter pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
