Biscuit cocoa fudge
Biscuit cocoa fudge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuit cocoa fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Try this if you love cocoa.

Biscuit cocoa fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Biscuit cocoa fudge is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit cocoa fudge:
  1. Make ready 1 packages Marie Biscuits
  2. Take 60 grams cocoa powder
  3. Take 100 grams Condensed milk
  4. Take 1 Cashews or Almonds as a prinkle on top
  5. Get 1 tbsp butter

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat. Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made After melting the butter add the sugar and cocoa and stir until fully combined. A wide variety of cocoa cream biscuit options are available to you, such as flavor, taste, and packaging.

Instructions to make Biscuit cocoa fudge:
  1. Crush each buscuit into 4 pieces
  2. Break the nuts to be used as a prinkle into pieces
  3. Melt the butter over low flame and add the condensed milk (100g is a small can)
  4. while stiring continously add the coacoa powder
  5. Stir well until the cocoa powder has fully blended
  6. Off the flame and add the biscuits into ( mix to coat well)
  7. When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
  8. Keep it in freezer for 3 hours min

This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth. I tend to prefer this to the super smooth versions often. Download Chocolate fudge stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Microwave all ingredients except vanilla and nuts on full power until.

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