Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, old school maple nut fudge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Very rich, very sweet and not hard at all so long as you use a candy thermometer. Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it!

Old School Maple Nut Fudge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Old School Maple Nut Fudge is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Make ready 2 cup brown sugar
  2. Prepare 5 oz evaporated milk
  3. Take 2 stick unsalted butter
  4. Get 2 cup powdered sugar
  5. Take 1/2 tsp vanilla extract
  6. Prepare 1 tsp maple flavoring
  7. Prepare 1/2 cup chopped pecans
  8. Take 1/2 cup chopped walnuts

Maple is pretty much my most favorite thing EVER. I'll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings. Bruce County Nut & Fudge Co. Нет подписчиков. Handmade with love, we craft culinary twists on old school recipes and take pride in every bite we serve.

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Both flavors of maple and nuts give a terrific blend of sweet and salty! Toppings: crushed pecan halves and macadamia nuts sprinkle of sea salt. Each container comes with a convenient plastic knife and is The Maple Pecan Fudge was delicious! The seller sent the fudge in a box so it arrived here in great shape. Remove from heat and place in a pan of cold water.

So that’s going to wrap it up for this exceptional food old school maple nut fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!