Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, emerald spaghetti and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Emerald Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Emerald Spaghetti and Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Get Meatballs—————
  2. Take breadcrumbs
  3. Take whole milk
  4. Make ready large egg
  5. Make ready kosher salt
  6. Prepare minced garlic
  7. Take ground beef
  8. Prepare fennel seed for the second half of meat mixture
  9. Get vegetable oil to deep fry in
  10. Prepare Sauce——————
  11. Prepare medium onion diced
  12. Get seasoned salt
  13. Take sour cream
  14. Take Pesto sauce see my recipe pesto
  15. Make ready Spaghetti—————–
  16. Make ready kosher salt
  17. Prepare extra Virgin olive oil
  18. Make ready spaghetti noodles
  19. Get water
  20. Make ready kosher salt
  21. Get chopped parsley flakes
  22. Take Toppings——————
  23. Make ready your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!