Corn Custard -Torta de Elote/ Milho
Corn Custard -Torta de Elote/ Milho

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
  1. Take 4 eggs
  2. Take 1 can condensed milk
  3. Make ready 1 can corn. (frozen works also)
  4. Make ready 1 box (8oz) cream cheese
  5. Make ready 1 tbsp butter
  6. Make ready 1 tsp baking powder
  7. Prepare 1 ground cinnamon
  8. Prepare 1 pinch salt
Instructions to make Corn Custard -Torta de Elote/ Milho:
  1. Oven at 350°F
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
  5. Spray your pan, and pour it all in
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that’s going to wrap this up for this exceptional food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!