Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aunt kay's peanut butter fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Mix sugar and peanut butter together a bit and then add in lowfat milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool. Three cups of white sugar, Three-fourths cup of milk, One-half cup of peanut butter, One teaspoonful of vanilla. Put sugar, peanut butter and milk on to cook.
Aunt Kay's Peanut Butter Fudge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aunt Kay's Peanut Butter Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt kay's peanut butter fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Kay's Peanut Butter Fudge:
- Prepare 1 cup Granulated Sugar
- Make ready 1 cup Brown Sugar
- Get 1/2 cup Milk
- Take 1 1/2 cup Creamy Peanut Butter
- Take 1 tsp Vanilla Extract
Our Peanut Butter Vanilla Fudge layer started with a decadent peanut butter gelato that is made with real salted peanut butter, (ground peanuts and salt) followed by fair trade peanut butter cups. Next, we added a fudge sauce, a vanilla gelato and finished with peanut butter cookie pieces. Now, I feel I should also mention this. My grandfather is the fudge maker in our family.
Instructions to make Aunt Kay's Peanut Butter Fudge:
- Add sugars and milk to medium saucepan and cook over medium-high heat until boiling. Remove from heat.
- Stir in peanut butter and vanilla until mixed thoroughly and smooth.
- Pour evenly into small baking dish and chill for 2 hours.
Even my aunt, who is an amazing cook and bakes all the time, can not do his fudge. It also doesn't help that when my grandfather gives the measurements for his fudge, he uses his hands. This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge.
So that is going to wrap it up with this exceptional food aunt kay's peanut butter fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
