Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wild mulberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wild Mulberry Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wild Mulberry Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wild Mulberry Muffins:
- Prepare 1/2 cup unsalted butter
- Make ready 1 1/4 cups white sugar
- Take 2 eggs
- Make ready 1/4 tsp almond extract
- Take 1/4 tsp salt
- Take 2 tsp baking powder
- Take 1/2 cup whole milk
- Take 2 cups mulberries (fresh, but flash freezes)
- Take White sparkling sugar to top
- Take 2 cups flour
Instructions to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that is going to wrap this up with this exceptional food wild mulberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!