Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant Spaghetti Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of Eggplant—I also love Marcella Hazan's recipe for thin spaghetti with eggplant. This baked eggplant parmesan recipe will become one of your family favorites!
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Take Eggplant sliced 1/4 inc
- Make ready Garlic powder
- Take salt or Pink Himalayan salt
- Take Olive oil
- Make ready Marinara sauce
- Take Bread crumbs
- Make ready Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Take Pepper
- Get Italian seasoning
Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases.
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. The eggplant Parmesans I've ordered over the years at restaurants have varied considerably, but I've grown to expect heavy, greasy, breaded eggplant served with marinara and standard-issue spaghetti. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
So that’s going to wrap it up for this special food eggplant spaghetti parmesan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
