Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Take 2 scallions
- Take 4-6 Brussel sprouts
- Prepare to taste Salt and pepper
- Take 1 tsp white wine
- Get 1 tsp butter
- Take 1 tsp bacon fat
- Take 1 spring cilantro
- Make ready 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
