Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Prepare Whole Wheat Spaghetti
- Get Butternut Squash, diced
- Get Zucchini, diced
- Prepare Mushrooms, diced
- Get Onion, diced
- Prepare Fresh Garlic, minced
- Get Can Tomato Sauce
- Take Can Diced Tomatoes
- Get Fresh Cilantro, minced
- Make ready Salt
- Take Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
So that is going to wrap this up with this special food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
