Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taisen's mint chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taisen's mint chocolate fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taisen's mint chocolate fudge is something which I have loved my whole life.
Really good fudge tastes just like andes mints which I love. Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. All Reviews for Layered Mint Chocolate Fudge.
To begin with this particular recipe, we have to first prepare a few components. You can have taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's mint chocolate fudge:
- Make ready 1 can of sweetened condensed milk ( 14 ounces )
- Make ready 2 cups of chocolate chips
- Get 1 cup of Andes mint chocolate chips
- Get 1 foil
- Prepare 1 pan for setting
- Get 1 cooking spray
Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan. Today I am making a simple and easy Dessert that is delicious and festive during the Holiday Season, Chocolate Mint Fudge! This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. This mint chocolate fudge is the perfect treat for the holidays.
Steps to make Taisen's mint chocolate fudge:
- Measure out chocolate and mint chips.
- Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick
- Open can of milk
- Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir
- Continue stirring and melt down the chips until smooth and creamy.
- Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !
- Cover and place in fridge for at least 2 hours
- Pull out the fudge from the fridge and then pull the foil out. No mess :)
- Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !
Each bite is a smooth, creamy, mint-chocolaty taste of heaven! Have you ever notice there are so many great things to pair with chocolate? Fudge ships well in all kinds of weather! Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert. MORE+ LESS Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth.
So that’s going to wrap it up for this exceptional food taisen's mint chocolate fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
