Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Get 1 lb ground beef
- Take 1 onion, diced
- Take 1 small green pepper, diced
- Make ready 2-3 cloves garlic, minced
- Take cube I chicken bouillon
- Take 1 teaspoon Italian seasoning
- Get Salt and freshly ground black pepper
- Take 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can tomato sauce
- Prepare 1 lb spaghetti
- Take Parmesan cheese, grated
- Get Parsley, finely chopped (optional)
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.
Steps to make Spaghetti Bolognese:
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
So that’s going to wrap this up for this special food spaghetti bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
