Andry’s Chicken Parmesan Baked Penne
Andry’s Chicken Parmesan Baked Penne

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, andry’s chicken parmesan baked penne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
  1. Make ready 350 grams penne
  2. Prepare 2 chicken breasts
  3. Make ready 1 jar tomato-basilicum sauce
  4. Prepare 300 grams shredded mozzarella
  5. Get 50 grams grated Parmesan cheese
  6. Prepare 5 grams fresh basil, roughly chopped
  7. Make ready Pinch Salt
  8. Get Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
  1. Preheat oven to 180°C
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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