Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and spinach spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Spinach Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausage and Spinach Spaghetti is something which I have loved my entire life.

This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Prepare cooked pasta/spaghetti
  2. Take fresh spinach, roughly chopped
  3. Prepare garlic flavored sausages, casing removed
  4. Get crushed tomatoes
  5. Take garlic powder
  6. Get dried basil
  7. Get dried thyme
  8. Get Salt and pepper
  9. Get tomato paste
  10. Prepare water

Cook until the pasta is warmed through and the Parmesan has melted. This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a large skillet over medium heat, heat oil.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. First of all, it's thin spaghetti! And you know what, I actually prefer thin over regular spaghetti. It's not quiiiiiite angel hair, but still thin enough to twirl Pour the sauce into the skillet with the sausage and let simmer on medium low while you cook the pasta.

So that is going to wrap this up with this exceptional food sausage and spinach spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!