Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mocha peanut butter fudge/ spread the love. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Our own give-back initiative to support and make a positive impact in our community. What I liked about this product is that there is no oil separation. From when I opened the jar the peanut butter was so smooth and ready to eat.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mocha Peanut Butter Fudge/ Spread The Love is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Make ready mocha fudge
- Prepare 1 can sweetened condensed milk, 14.5 ounce
- Take 2 cup dark chocolate chips
- Take 1 cup milk chocolate chips
- Take 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- Take peanut butter fudge
- Make ready 2 sticks of salted butter, 8 ounces
- Take 1 1/4 cup honey roasted creamy peanut butter
- Prepare 3/4 tsp pure vanilla extract
- Make ready 4 cup powdered sugar
- Make ready toppings
- Prepare 1 1/4 cup mini reeses peanut butter cups
- Prepare 1/2 cup chopped peanuts ( optional )
A mocha cookie crust filled with creamy peanut butter cheesecake and topped off with a layer of chocolate ice Everyone who tried the pie commented on their love of the crust. It's me, but it's not just me. Spread in your creamy mixture of peanut butter, cream cheese, whipped cream and such. Spread fudge mixture evenly in pan.
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
Easy Mocha Fudge Recipe - Combine chocolate fudge with instant espresso crystals to create a mocha fudge recipe that is "sinfully delicious". I love the combination of coffee and chocolate in desserts. There is a depth of flavor when coffee and chocolate are combined that is unmatched when. Made with love in California, USA, made in small batches, and made with just one ingredient: Dry-roasted organic peanuts. Spread the Love peanut butter is AMAZING!
So that’s going to wrap it up for this special food mocha peanut butter fudge/ spread the love recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
