Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and spinach spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Spinach Spaghetti is something which I’ve loved my whole life.

This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant.

To begin with this recipe, we must first prepare a few components. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Prepare 2 cups cooked pasta/spaghetti
  2. Take 3.5 cups fresh spinach, roughly chopped
  3. Get 3 garlic flavored sausages, casing removed
  4. Prepare 1 can crushed tomatoes
  5. Take 2 tsp garlic powder
  6. Prepare 2 tsp dried basil
  7. Prepare 1 tsp dried thyme
  8. Prepare to taste Salt and pepper
  9. Make ready 1 tbs tomato paste
  10. Take 1/2 cup water

Cook until the pasta is warmed through and the Parmesan has melted. This recipe with Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach from Delish.com is the best. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a large skillet over medium heat, heat oil.

Steps to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs. First of all, it's thin spaghetti! And you know what, I actually prefer thin over regular spaghetti. It's not quiiiiiite angel hair, but still thin enough to twirl Pour the sauce into the skillet with the sausage and let simmer on medium low while you cook the pasta.

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