Easy fudge
Easy fudge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy fudge is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy fudge is something that I’ve loved my whole life. They’re nice and they look wonderful.

This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). I've had other easy fudges in the past that taste like biting into a waxy chocolate chip, this is not that fudge. easy fudge recipes - chocolate flavors. Easy fudge doesn't get much better than this Chocolate Peanut Butter Fudge with its layer of creamy.

To begin with this recipe, we must first prepare a few ingredients. You can have easy fudge using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy fudge:
  1. Make ready 3 cup semi-sweet chocolate chips
  2. Prepare 14 oz sweetened condensed milk
  3. Prepare 4 tbsp butter
  4. Take 1 tsp vanilla extract
  5. Take 1 pinch salt

Try this microwaveable fudge recipe which features a swirl of chocolate and white chocolate flavors. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too. It's so easy and versatile that I don't think I'd ever try to make fudge any other way.

Steps to make Easy fudge:
  1. Line 8x8" glass pan with foil and spray foil with cooking spray
  2. Put chips, butter, and milk into microwave safe glass bowl
  3. Microwave 1 minute 30 seconds
  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
  6. Pour into foil-lined pan and even out with spatula.
  7. Refrigerate for 3 hours.
  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.

Extra Easy Fudge. this link is to an external site that may or may not meet accessibility guidelines. It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture! Pin it to your DESSERTS BOARD to save for later! This Easy Fudge recipe uses just two ingredients - chocolate and condensed milk. It works every time and is made in just two minutes.

So that’s going to wrap it up for this special food easy fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!