Chocolate Banana Muffin
Chocolate Banana Muffin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana muffin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Muffin:
  1. Prepare 130 g (1 cup) all-purpose flour, sifted
  2. Prepare 20 g (3 tbsp) cocoa powder, sifted
  3. Make ready 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Get 75 g (1/4 cup+1 tbsp) brown sugar
  7. Prepare 45 ml (3 tbsp) milk
  8. Make ready 56 g (1/4 cup) unsalted butter, melted
  9. Take 1 large egg
  10. Get 🧁 Topping options:
  11. Make ready walnuts
  12. Get white chocolate chunks
  13. Take oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap this up with this special food chocolate banana muffin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!