Un-Fried spaghetti with black fungus (ear mushrooms)
Un-Fried spaghetti with black fungus (ear mushrooms)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Get Cooked spaghetti (al dente)
  2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
  3. Prepare Fresh sliced white mushrooms
  4. Prepare Sliced bell paper
  5. Take Chopped green onion (optional)
  6. Prepare Soy sauce
  7. Get Garlic powder
  8. Take Mushrooms powder
  9. Get Pepper and salt
  10. Take Chili flakes (optional)

Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. The Best Black Fungus Recipes on Yummly Ginger Chicken With Black Fungus, Black Fungus And Onion Salad, Black Fungus Egg Drop Ramen.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
  1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
  2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
  3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
  4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
  5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
  6. Note: if you like you can add sesame oil.
  7. ❤️HappyCooking ❤️

Stir-fried Sichuan Vegetable With Mushroom, Carrot and Black FungusMy White Kitchen. preserved vegetable, mushroom, water, garlic, light soya. It's also called wood ear mushroom, wood ear fungus, etc. After soaked, black fungus can be cooked into healthy delicious dishes,such as Fungus salad, Stir Fried Fungus with Meat or Vegetables, Moo Shu. Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. Premium quality dried wood ear (black fungus) mushrooms.

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