Avacodo Protien Fudge Pops
Avacodo Protien Fudge Pops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, avacodo protien fudge pops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These creamy Fudge Pops are crazy easy to make and they freeze into the most delish popsicles. TIP: These homemade popsicles are packed with healthy fats, protein Tips for Making the Best Fudge Pops. Use ripe avocado that's just soft to the touch.

Avacodo Protien Fudge Pops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Avacodo Protien Fudge Pops is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook avacodo protien fudge pops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avacodo Protien Fudge Pops:
  1. Take 2 Ripe avacodo pited and chopped
  2. Take 1 cup Full fat coconut milk
  3. Get 1/4 cup Chocolate Shakeology or your choice protein powder
  4. Make ready 1/4 Cocoa ( if the protien using isn't chocolate)
  5. Make ready 1/4 Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened)
  6. Make ready 1 Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder
  7. Prepare 1 dash Sea salt
  8. Take Nut butter magic shell
  9. Prepare 1/4 cup Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow.
  10. Get 2 tbsp Coconut oil
  11. Prepare 1 tbsp Optional sweetner

Why add avocado to a perfectly good dessert? Most recipes use plenty of These were amazing, and a great hit! They taste exactly like normal fudge brownies but with a hidden. These heart healthy pops are so fudgy and delicious you won't be able to tell they are healthy!

Steps to make Avacodo Protien Fudge Pops:
  1. Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes.
  2. Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds.
  3. Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen.
  4. To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs.
  5. Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens.
  6. Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!

Scoop the flesh of the avocado into the bowl of a food processor and pulse to gently break up flesh. Remove from freezer and cut into squares. No-bake & secretly healthy avocado fudge bites! Every time I leave the apartment, I am bombarded with puppies! Today's superfood avocado fudge bites call for just a few ingredients you might already have on hand, and they are great for humans!

So that’s going to wrap it up for this special food avacodo protien fudge pops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!