Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spaghetti casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Spaghetti Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Spaghetti Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti Casserole:
- Make ready Meat Sauce:
- Take olive oil
- Get ground beef
- Prepare yellow onion, diced
- Make ready garlic, minced
- Make ready no salt added crushed tomatoes
- Get each brown sugar. dried basil
- Take salt
- Make ready pepper
- Prepare Pasta & Cheesy Layers:
- Make ready thin spaghetti pasta
- Prepare large eggs
- Prepare freshly grated parmesan cheese
- Get salted butter, melted
- Take ricotta cheese
- Make ready freshly shredded mozzarella cheese
- Take freshly shredded white cheddar
- Make ready freshly shredded parmesan cheese
Instructions to make Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
So that is going to wrap it up with this exceptional food baked spaghetti casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
