Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef torta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Torta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ground Beef Torta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Torta:
- Prepare 3/4 cup ground beef taco meat; see my "picadillo" recipe
- Take 1 telera roll
- Take 2/3 cup refried pinto beans
- Make ready 1 slice bacon; medium dice
- Take 1/4 avocado; thick slices
- Take 1/4 red onion; julienne
- Make ready 1/2 cup sugar
- Get 1/2 cup salt
- Take 2/3 cup water
- Make ready 2/3 cup white vinegar
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
So that’s going to wrap this up for this special food ground beef torta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!