Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Collard Greens with Smoked Turkey Leg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Collard Greens with Smoked Turkey Leg is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Take 3 collard green bunches
- Get 1 small onion roughly chopped
- Get 3 cup chicken broth (can use stock)
- Make ready 3 clove garlic roughly chopped
- Prepare 1 tbsp red pepper
- Make ready 1 smoked turkey leg (or wing!)
- Make ready to taste salt and pepper
- Make ready hot sauce
- Prepare 1 tbsp olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
So that’s going to wrap it up with this special food collard greens with smoked turkey leg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!