Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Prepare 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Make ready 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Make ready 1 tsp vanilla extract
  10. Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap this up for this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!