Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Please excuse us while we update our website. Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your.
Grandma's Fudge is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grandma's Fudge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grandma's fudge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma's Fudge:
- Prepare 2 C sugar
- Get 1/4 C cocoa powder
- Make ready dash salt
- Take 1 C milk
- Get 1 tsp vanilla
- Prepare 8 tablespoons butter, cubed
There is nothing quite like a batch of old-fashioned peanut butter fudge, especially when it's freshly made by your Grandma. Christmas would not be the same without my Grandma's Famous Fudge recipe. My mom makes it every year and pulls it out for us to share on Christmas Eve. It reminds me of my Grandmother and.
Instructions to make Grandma's Fudge:
- In a medium saucepan combine the sugar and cocoa and salt, then mix in milk
- Heat to just boiling with medium-high heat. When bubbling, reduce heat just enough to keep it bubbling.
- I don't have a thermometer so I use a small dish of cold water to test mixture, you want it to get to a medium-ball stage. This takes about 20 to 25 minutes.
- Remove from heat and add the vanilla and butter. Stir and stir until the mixture cools slightly and loses it's sheen, then pour into a buttered pie pan to cool completely. Enjoy!
Grandma's Fudge recipe: This fudge usually turns out in a pretty thin layer, so it's almost too easy to eat the whole pan. I don't recommend actually eating the whole pan in one sitting, though. How to Make Grandma's Fudge Recipe. Stir until fudge is no longer glossy. Traditional fudge recipes call for the use of a candy thermometer to ensure the exact cooking temperature has been reached - otherwise you end up with either a.
So that is going to wrap this up for this special food grandma's fudge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
