Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti balls and meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti Balls and Meat sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Make ready spaghetti (uncooked)
- Prepare eggs
- Take flour
- Make ready mozzarella cheese
- Make ready Monterey jack cheese
- Make ready parmesan cheese
- Take sour cream
- Take parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that is going to wrap it up with this special food spaghetti balls and meat sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
