Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint chococolate chip cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something that I’ve loved my whole life. They are nice and they look wonderful.
The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. It all starts with a fudgy brownie that will serve as the crust of the cheesecake. Then, that's topped off with a simple no-bake cheesecake packed with plenty of.
To get started with this recipe, we have to first prepare a few components. You can have mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Take FOR FUDGE BROWNIE BASE
- Make ready 2 ounces unsweetened chocolate
- Take 2 ounces butter (1/2 stick or 4 tablespoons)
- Make ready 2 large eggs
- Take 1 cup granulated sugar
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1/4 teaspoon salt
- Take 1/2 cup all purpose flour
- Take FOR MINT CHOCOLATE CHIP CHEESECAKE
- Take 2-8 ounce packages of cream cheese, at room temperature
- Prepare 24 ounces sour cream, at room temperature
- Get 3 large eggs, at room temperature
- Take 1 cup granulated sugar
- Make ready 1 cup green mint chocolate chips, melted and warm, not hot
- Make ready 1/2 teaspoon pure peppermint extract
- Get 1 teaspoon vanilla extract
- Take 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Prepare drops green food color, if needed depending on how green your mint chps look after blending
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Prepare 1/2 cup semi sweet chocolate, chips or chopped bar
- Prepare 1/4 cup heavy cream
- Make ready FOR GARNISH
- Get shaves chocolate mint candy, I used Andes mint cchocolate candy
- Make ready green dprinkles and green sparkle sugar as needed
- Get whipped cream for serving
Chocolate Chip Cheesecake-Swirl Brownie Bites by Domesticate Me. Chocolate Chip Cheesecake with Brownie Crust by Bake or Break. Andes Mint Chocolate Chip Fudge by Sally's Baking Addiction. Mint Chocolate Chip Fudge over super chocolaty and fudgy brownies is one of the most amazing combos.
Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
Any mint chocolate chip fan will love and appreciate this super easy dessert. A layer of dense and very chocolaty brownies is topped with a thick, refreshing and easy to make fudge layer. Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge. Fudge made with marshmallow fluff and fudge made with sweetened condensed.
So that’s going to wrap this up for this special food mint chococolate chip cheesecake with a fudge brownie crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!