Tomato Omelets 番茄滑蛋
Tomato Omelets 番茄滑蛋

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato omelets 番茄滑蛋. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Omelets 番茄滑蛋 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Omelets 番茄滑蛋 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Omelets 番茄滑蛋:
  1. Get 3 Eggs
  2. Take 1/2 Tomato (cut into small cubes)
  3. Make ready 1/2 tsp Tomato Paste
  4. Take 1/2 tsp Sugar
  5. Take Spring Onion
Instructions to make Tomato Omelets 番茄滑蛋:
  1. Stir-fried the eggs with 3tbsp of warm oil
  2. The eggs cooked 70% then remove from the wok.
  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served.

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