Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Low Carb Cream Cheese Fudge is something that I have loved my entire life.
Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the best low carb and sugar free fudge recipes ever! I use natural unsweetened creamy peanut butter in the keto cream cheese fudge.
To begin with this particular recipe, we must prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Prepare 1 stick butter
- Make ready 2 oz Baker's unsweetened chocolate
- Get 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Take 1/2 c stevia or sweetener of choice
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Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
This low-carb chocolate fudge works on the keto diet. It's made of cream cheese, heavy cream and cocoa, all legal for the low carb dieter. It's simple to make and will definitely assuage the need for a low-carb sweet. For instance, the carbohydrate content of full cream milk is considerably higher than full cream cheese. For people on low carb diets or doing keto, it is important to know the carbohydrate content of dairy products.
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