Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless butterscotch cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Butterscotch Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggless Butterscotch Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Butterscotch Cake:
- Make ready Cake Base
- Prepare 1 cup all-purpose flour or maida
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get Pinch salt
- Prepare 3/4 cup curd
- Prepare 3/4 cup powdered sugar
- Get 1/3 cup oil
- Prepare Little less than 1/4 cup milk
- Get 1 tsp butterscotch essence
- Prepare Sugar Syrup
- Make ready 2 tbsp sugar
- Get 2 tbsp water
- Prepare Butterscotch sauce
- Take 1/4 cup brown sugar or normal sugar
- Take 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
- Make ready 1/4 cup fresh cream
- Take Butterscotch Praline
- Take 1/4 cup almond
- Take 1/3 cup sugar
- Make ready 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
- Take Whipped Cream Frosting
- Make ready 3/4 cup heavy whipping cream
- Prepare 2 tbsp sugar
- Prepare 1/4 tsp butterscotch essence
Steps to make Eggless Butterscotch Cake:
- Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
- In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
- Sugar syrup: Boil water and mix it with sugar. Keep it aside
- Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
- Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
- Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
- Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
- Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
- Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.
So that is going to wrap it up with this special food eggless butterscotch cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
