Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato pancakes with smoked salmon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato pancakes with smoked salmon is something that I have loved my whole life. They’re nice and they look wonderful.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato pancakes with smoked salmon:
- Prepare 1 lb potatoes (I think I used Russet)
- Take 1 small onion
- Prepare 1/2 of a beaten egg
- Make ready 1 tbs flour
- Take to taste Salt and pepper
- Make ready Frying oil
- Make ready Smoked salmon
- Prepare Sour cream
- Make ready Capers
- Get Fresh dill
- Prepare Lemon wedges
Drain well and return to pan, add milk and mash well. Prepare potato pancake mix according to box instructions. Add parsley, salt and pepper, to taste. Remove from pan and place on a paper towel to dry.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked salmon. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet In this ode to my first korokke, a couple tablespoons of mayonnaise, a little lemon juice and pepper, and half a cup of chopped smoked salmon flavor and. Everybody's favourite, smoked salmon, with soft ricotta on mini potato pancakes.
So that is going to wrap it up with this exceptional food potato pancakes with smoked salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
