Homemade Fudge
Homemade Fudge

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you love this sweet, creamy candy that's a sure favorite on the holiday baking tray. Homemade Christmas Fudge Recipes - the perfect Christmas Gift! The best DIY holiday fudge: Gingerbread, Mint, Candy Cane, Bailey's, Salted.

Homemade Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Fudge is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have homemade fudge using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fudge:
  1. Prepare 3 cups granulated sugar
  2. Take 2/3 cup Hershey's Cocoa
  3. Make ready Pinch salt
  4. Make ready 1 1/2 cup whole milk
  5. Prepare 1/2 stick butter
  6. Prepare 1 tsp vanilla

I don't know anybody that doesn't like fudge. Homemade Hershey's Bar Old Fashioned Fudge is a holiday favorite. Rich sugar, butter and milk and combined with marshmallow creme, semi-sweet chocolate. Homemade Hot Fudge Sauce couldn't be easier or more delicious.

Steps to make Homemade Fudge:
  1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
  2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
  3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
  4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
  5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
  6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
  7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

It's sure to be your favorite ice And even though I've never been much of a hot fudge kind of girl, my little babe can't get enough of. Homemade Fudge: Here you will learn how to make wonderful homemade fudge. Instantly access any of these printable activity Homemade Fudge Recipe. Simple Homemade Fudge is a great homemade gift for the holidays or just a great little sweet treat on a cold day. Rating Homemade Fudge Rounds taste just like the packaged ones but even BETTER because they're less artificial but just as chewy, fudgy, soft, and chocolaty.

So that is going to wrap this up with this exceptional food homemade fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!