Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal breakfast cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oatmeal Breakfast Cups is something which I’ve loved my whole life. They are nice and they look wonderful.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month!

To begin with this recipe, we must first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Prepare 5 cups old fashioned oats
  2. Take 1 tsp. salt
  3. Prepare 1 cup trail mix
  4. Make ready 1 tsp. flax seed
  5. Take 4 ripe bananas, mashed
  6. Get 2 1/3 cups water
  7. Prepare 5 Tbsp. honey
  8. Get 1/4 cup coconut oil
  9. Make ready 3 tsp. vanilla extract

I have always made these in mini muffin Baked Oatmeal Cups. You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences.

Steps to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal! These Healthy Baked Oatmeal Cups are naturally sweetened with bananas and are loaded with Vegan.

So that is going to wrap it up with this exceptional food oatmeal breakfast cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!