Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Cabbage and Collard Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smothered Cabbage and Collard Greens is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Make ready 3 clove garlic
- Make ready 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Make ready 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that’s going to wrap this up with this special food smothered cabbage and collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
