Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minced meat and cheese spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minced Meat and Cheese spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Minced Meat and Cheese spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Prepare spaghetti
  2. Take minced meat
  3. Make ready cheese
  4. Make ready tomato
  5. Take onion
  6. Prepare black pepper
  7. Prepare salt
Instructions to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that is going to wrap it up with this exceptional food minced meat and cheese spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!