Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘spanish’ omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
‘Spanish’ Omelette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. ‘Spanish’ Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Spanish’ Omelette:
- Take 500 g potatoes roughly cut to 1cm slices
- Prepare 2 onions finely sliced
- Make ready I red pepper finely sliced
- Make ready 100 g cheddar cheese
- Get 8-10 eggs
- Prepare Parsley handful finely chopped
- Get 2 tbsp butter
- Prepare 1 tsp Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up for this special food ‘spanish’ omelette recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
