Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Drain the pasta and add to the skillet with the sauce; toss.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare kosher salt
- Get spaghetti
- Get extra-virgin olive oil, plus more for drizzling
- Make ready garlic, thinly sliced
- Take can whole Roma tomatoes
- Get piece parmesan cheese rind
- Make ready minced fresh or Freeze Dried Basil
- Get bay scallops or sea, cut into quarters
We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Stir the drained spaghetti and stir through the sauce.
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
Make the best Spaghetti with Seafood Marinara Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine hot spaghetti with seafood sauce in large serving bowl; toss until well coated. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs.
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