Regular Meatloaf and Collard Greens
Regular Meatloaf and Collard Greens

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, regular meatloaf and collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Regular Meatloaf and Collard Greens is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Regular Meatloaf and Collard Greens is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have regular meatloaf and collard greens using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Regular Meatloaf and Collard Greens:
  1. Take 1 1/2 lb ground beef
  2. Make ready 1 1/2 lb ground chuck
  3. Take 2 head scallion chopped
  4. Make ready 1 medium onion chopped
  5. Prepare 1 stick of celery chopped
  6. Get 1 parsely
  7. Make ready 1 garlic salt
  8. Prepare 1 crushed red peppers
  9. Get 1 season all
  10. Take 2 eggs
  11. Get 1/2 worchestershire sauce
  12. Prepare 1/2 ketchep
  13. Make ready 1 1/2 plain bread crumbs
Steps to make Regular Meatloaf and Collard Greens:
  1. Heat a skillet over medium to high.
  2. place chopped onions, celery, scallion in skillet for about 2-3 minutes
  3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup…
  4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs
  5. Add the vegetable from the skillet and mix together evenly
  6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley.
  7. place in a preheated oven at 300-375·

So that is going to wrap it up for this special food regular meatloaf and collard greens recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!