Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, old fashioned maple walnut fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Old Fashioned Maple Walnut Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Old Fashioned Maple Walnut Fudge is something that I have loved my entire life. They are nice and they look wonderful.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season?

To get started with this particular recipe, we must first prepare a few ingredients. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Make ready 2 cups light brown sugar (packed)
  2. Prepare 1 cup (2 sticks) sweet cream real butter not margarine
  3. Make ready 1/2 cup + 2 tablespoons evaporated milk
  4. Take 2 cups sifted powdered sugar
  5. Take 1/4 teaspoon vanilla extract
  6. Prepare 3/4 teaspoon maple extract or pure maple syrup
  7. Prepare 1 cup chopped toasted walnuts

Again, I tried twice using the "old-fashioned" method and had no success. How to make The Maple Walnut Old Fashioned at home brought to you by Cocktail Cards. 👇👇Enter For Your Chance To Win a FREE set of Cocktail Cards https. Enjoy an old time family favorite with our maple walnut fudge from The Sweet Life Bakery Ky. With just one bite, youll be magically transported back in time to family barbecues and dinners around the table with a pile of maple walnut fudge ready for.

Steps to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique. Old Fashioned Maple & Walnut FudgeFrugal Mom Eh!

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