Classic Holiday Fudge
Classic Holiday Fudge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic holiday fudge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Holiday Fudge. this link is to an external site that may or may not meet accessibility guidelines. White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe. Want to try a white holiday fudge recipe that will knock your socks off?

Classic Holiday Fudge is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Classic Holiday Fudge is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Holiday Fudge:
  1. Get 2/3 cup Evaporated milk
  2. Get Marshmallow fluff 7 oz jar
  3. Prepare 1 cup white sugar
  4. Take 2 Tbsp butter
  5. Make ready 1/4 tsp salt
  6. Prepare 2 cups dark chocolate chips
  7. Make ready 1 cup semi-sweet chocolate chips
  8. Take 1 tsp vanilla extract
  9. Make ready 1/2 cup chopped walnuts (optional)

Choose Delicious Original Murdick's Fudge Always Shipped Fresh For You. Our Holiday Online Store is currently closed. Our family wishes you Sweet Holidays and a Happy. This classic fudge recipe makes a good sized batch to share with everybody you love at Christmas!

Steps to make Classic Holiday Fudge:
  1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
  2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
  3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

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