Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my favorite penne arabiata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Penne Arabiata is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Favorite Penne Arabiata is something which I’ve loved my entire life. They are fine and they look fantastic.
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Penne al Arrabiata - Bianca Zapatka It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Favorite Penne Arabiata:
- Make ready penne, pasta
- Make ready garlic, minced
- Make ready tomatoes, peeled and diced
- Get red pepper, powder
- Make ready dried oregano
- Take parsley, flat leaf, chopped
- Take parmesan cheese, grated, or more accroding to taste
- Get olive oil
- Make ready salt
This Penne Arrabbiata recipe shows that vegan food doesn't have to be boring. A simple tomato pasta sauce that has a kick of heat and plenty of flavour. You can't go wrong with a bowl of penne arrabiata. Looking forward to making this on the weekend.
Steps to make My Favorite Penne Arabiata:
- Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
- Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
- Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
- Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
- To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.
This simple, quick and spicy supper can be prepared with minimum fuss. But how 'angry' do you dare to make it? A favorite is his bit about Jeff Marr, Lord Marr, who could kill you with a thought, or a tray if he so chose for he could hack at your neck with the thin bit… Whenever I'm asked about what's my go to meal when I just don't have the time my answer is always Penne Arrabiata. Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn't typically put too much spice into his cooking If you look at and try different people's versions of Penne Arrabiata, you might notice some subtle differences.
So that is going to wrap this up for this special food my favorite penne arabiata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
