Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. "This is the best recipe for creamy and delicious peanut butter fudge I have ever used. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Get 1 (10 oz) can of sweetened condensed milk
- Make ready 1 bag (8 oz) reeses peanut butter chocolate chips
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Take 8 inch square pan
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which.
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
