Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smothered cabbage and collard greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Cabbage and Collard Greens is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smothered Cabbage and Collard Greens is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Make ready 1 Whole Sweet Onion
- Take 3 clove garlic
- Take 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Take 1 1/2 lb Bacon
- Prepare 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Get 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that’s going to wrap this up with this exceptional food smothered cabbage and collard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
