Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate icecream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Icecream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Icecream is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate icecream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Icecream:
- Make ready 1 cup evaporated milk
- Prepare 1 cup full fat cream
- Take 4 tbsp sugar
- Get 1/2 cup melted chocolate
Instructions to make Chocolate Icecream:
- In a bowl add 1 cup evaporated milk and blend with a blender for a min.Now add 1 cup full fat cream and again melt.
- In a double boiler melt dark chocolate. Now add this melted chocolate and again churn to form a smooth paste.
- Now transfer this mixture in a air tight container and refrigerate for 1 hour. After 1 hour take out the container from fridge and again churn for 4 to 5 mins
- Now refrigerate this mixture for nearly 5 to 6 hrs.After 6 hrs chocolate ice cream is ready to serve.
So that is going to wrap this up with this special food chocolate icecream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
